The BSUN Mozzarella Cheese and Haimu x YG Studio Mulberry switches are both standard MX mechanical switches of the tactile breed. They both feature LY stem material, standard stem shape, - g , 55 g bottom-out force, - mm , however, they come with different top housing (POK vs PC), bottom housing (POM vs PC), spring (20 mm vs 20 mm extended), actuation (40 g vs 47 g), pre-travel (2.30 mm vs 2 mm), total travel (3.30 mm vs 3.60 mm). That said, they are moderately similar. Let's check out this side-by-side specs rundawn with details, availability -- and even current prices -- to figure out which one fits you the best!
The BSUN Mozzarella Cheese is a tactile standard MX mechanical switch with POK top housing, POM bottom housing, and LY stem (standard shape). It features a 20 mm spring. The 40g actuation occurs at 2.30mm. The 55g bottom-out occurs at 3.30mm. Factory lubing? Yes! Designed by Keys in Cheese Studio. Manufactured by BSUN. | The Haimu x YG Studio Mulberry is a tactile standard MX mechanical switch with PC top housing, PC bottom housing, and LY stem (standard shape). It features a 20 mm extended spring. The 47g actuation occurs at 2mm. The 55g bottom-out occurs at 3.60mm. Long pole, metal insert in the stem, light diffuser. Factory lubing? Yes! Designed by YG Studio. Manufactured by Haimu. |
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| Name | BSUN Mozzarella Cheese | Haimu x YG Studio Mulberry |
|---|---|---|
| Type | tactile | tactile |
| Footprint | 5-pin | 5-pin |
| Top housing | POK | PC |
| Bottom housing | POM | PC |
| Stem material | LY | LY |
| Stem shape | standard | standard |
| Spring | 20 mm | 20 mm extended |
| Tactile force | - g | - g |
| Actuation | 40 g | 47 g |
| Bottom-out | 55 g | 55 g |
| Tactile bump position | - mm | - mm |
| Pre-travel | 2.30 mm | 2 mm |
| Total travel | 3.30 mm | 3.60 mm |
| Lube | Factory lubing? Yes! | Factory lubing? Yes! |
| Designer | Keys in Cheese Studio | YG Studio |
| Manufacturer | BSUN | Haimu |
By tracking prices and in-stock status of 30+ well-known keyboard stores worldwide, we can state that the BSUN Mozzarella Cheese is available at a single shop at the moment, while the Haimu x YG Studio Mulberry can be found in multiple stores.
Clicking the links below take you to some notable keyboard shops offering BSUN Mozzarella Cheese and Haimu x YG Studio Mulberry switches. When accepted, the prices indicated already include the discount - use the KBDNEWS coupon code at checkout to claim your saving!
Prices, discounts, and stock status are checked regularly; however, changes since the last update cannot be ruled out. Everything here is for informational purposes only. Check the product pages for the latest prices!
Comments on BSUN Mozzarella Cheese switches | Comments on Haimu x YG Studio Mulberry switches |
Keys in Cheese Studio has done it again. This time, an interesting mid‑leaning tactile that can move toward clacky or thocky depending on configuration. Closest comparison would be newer‑generation HMX tactiles: quite poppy, a bit bright, but mostly mid‑toned – SerpentKeys. Mozzarella Cheese Switches by Keys in Studio and BSUN are tactile switches with a mid-leaning tactility that have quite a neutral sound profile, accentuated by the keyboard configuration – Divinikey. | The Mulberry switch is a new tactile made by Haimu and designed by YG Studio (HMX Macchiato, HMX Canglan and Keygeek Keylin) that contains a metal insert in the stem. In true Haimu fashion, this is another solid tactile that has managed to eliminate the unpleasant plasticky sound of past switches. The factory lubing is also on the lighter side with a tiny bit of pleasant scratch while being smooth enough to use stock. Feel: Rounded medium bump that is felt immediately on keypress. Snappy return from the 20mm long spring. Sound: A deep clack from the combination of the deeper sounding LY stem combined with the metal pole insert for some added brightness on bottom out. (Hipyo Tech translation: Loud THOCKS. This spacebar is THOCK) – Keebz N Cables. |
